Our only real disaster was what is now affectionately referred to as the "doughnut cake."
We fixed it by stuffing the gooey hole with a very large cupcake:
On the whole, our made-from-a-mix Funfetti multi-tier cake turned out reasonably well considering our somewhat disorganized planning, our relative inexperience in cake-making, and our severe lack of proper pans. It was a little lopsided.
This year, I'd say we've made some improvement. We made this cake from scratch, including no less than 8.25 sticks of butter. No joke. Talk about an artery-clogger!
...And there are only 6 sticks in this picture. Butter never killed anyone....right....?
Anyway. We were a little skeptical at first, because it looked like a cow pie.
But in the end, it turned out looking (and tasting!) very nice.
Happy 2011!
2 comments:
Gorgeous!!
That cake looks beautiful! I love the chocolate drizzled decors. Mmm.
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