My brother and I made some more cookies tonight. Apparently, trips home are synonymous with baking so much that by the end of the time, we're all close to diabetic shock. My guide was
this recipe, but instead of using pre-made pie dough, I made my own. Homemade stuff just tastes better, no matter what. I altered some of the ingredients in the pie dough - I added some vanilla, left out the salt - and instead of using Hershey kisses for the filling, I used these things:

Tasty!
Because I made mine a different shape than those in the guideline recipe, I decided to drizzle some chocolate on top to make them look a little nicer. This is how they came out:
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