Northern Brewer Homebrew Supply makes some really nice quality homebrewing kits. There were three difference options for kits, so I picked the middle one. Having never tried it before, the deluxe homebrew kit seemed a little intense, but the beginner one seemed a little too simple. So the intermediate one was the answer. The best thing about it was that it came with a recipe kit including all the ingredients, so I chose the one that I thought Official Blog Fiancé would like best and put it in my shopping cart.
When it arrived, the boxes were HUGE. I had tried to tell UPS to let me pick it up from their warehouse/store, but it turns out they only got it right for one of the packages. The other got delivered to my apartment, which really meant it got delivered to my landlords. Oops. The lovely elderly people downstairs had to move a large box with Northern Brewer advertisements boldly emblazoned all over the sides to the foot of my stairwell. I swear, landlords...it wasn't even for me!
Intro complete. On to the interesting stuff.
We made the beer this weekend! Actually, we really just started it, since it has to ferment before it's actually beer. First, we watched a fun/corny/educational video that described all the steps. Then we dumped a lot of purified water into a large pot and steeped some grains like you would steep tea.
Eventually we figured out that we didn't need to hold the grain sack there the whole time. The pot had some pretty helpful handles.
We steeped until the water temperature made it to 170 degrees. After that, we removed the grains, boiled the water/beer tea, and then added some malt.
I wish I had gotten some pictures of the malt, but it was a two-person job. The malt was a quart of liquid that weighed a full six pounds, and the pot needed to be stirred constantly while it was added. Ergo... no hands to spare.
After the malt, the stuff boiled for an hour, and we added some hops at regular intervals. While it boiled, we sanitized the next equipment.
The sanitization process looks simple, but picture this: a 7-gallon bucket needed to be filled with purified water from a Brita filter. Official Blog Fiancé worked on the sanitization process while I was cutting up potatoes and putting herbs on a large pork roast for dinner in the same area. Water is running, large pieces of brewing equipment are lying around the kitchen, raw meat is sitting on the counter in the corner, and the two of us are dancing around each other trying to both use the sink at the same time. In retrospect it was fun. At the time, it was amusingly stressful.
This picture was clearly taken after we took the beer tea - or wort, according to the directions - off the burner.
Once the wort had cooled down enough, it was time to pour it into a large bucket to start the fermentation process.
The entire house smelled like hops. The Catholics were having mass in the church right down the street, and you could smell the hops from outside the house. I'm pretty sure the scent wouldn't have reached the church, but in case it did... Catholics: my sincere apologies. It didn't smell great. The smell of dinner soon overtook the beer smell though, so it didn't last too long!
After pouring, we added more water and then sealed up the bucket. We stuck in the aerator, shook the bucket a little to get some extra oxygen in the mix, opened it back up, added some yeast, and the process was done...
FOR NOW!
This whole process took us a good four hours, so we're really hoping that our efforts pay off. I think we'd both be disappointed if all the work turned into bad beer. But if it's good, we'll invite you over to try it!