
I experimented with stuffed bread yesterday, just putting in pizza toppings, and it turned out ok. The crust didn't look like the picture though - the picture looks all smooth and monochromatic, and mine was a little browner in some areas than others. I have a theory that if I brush some melted butter on the top, it'll look a little more professional. I've decided that I often make food that (in my opinion) tastes pretty good, but it never looks the way I would like it to do. You know - the kind of food that you see in magazines and copy the recipe just because it looks amazing. But I guess it's better to have it taste ok and look not so great than have it look amazing and taste disgusting. It's a tradeoff, really...maybe with a lot of practice I'll be able to make a cake, eat it, and make it look awesome too!
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