Microwave Cake, take 3

Each time I attempt microwave cake, it gets a little better. This time definitely surpassed the previous two, possibly because I added six tablespoons of sugar rather than the four that were called for. Nevertheless, recipe experimentation always yields a good learning experience, even if it is at the expense of some of your dishes. In my case, I learned that not every teacup, though to all appearances made out of reliable material, can be microwaved. Also, I learned that you should always, ALWAYS read the information on the bottom of the dish you're trying to heat, as evidenced by my mistake:


Also, the chocolate chips I was trying to melt may or may not have caught on fire.

However, once I figured out the aforementioned information, the cake itself turned out quite well: