My first success was cinnamon pizza. That sounds nasty, I know, but it wasn't. Probably because there were no normal pizza toppings involved. I remembered late last night that I had a roll of pre-made pizza crust in the fridge that I needed to use very soon. However, I didn't have any pizza sauce or tomatoes, so it seemed like it was doomed to a miserably, rotten death until I remembered that everyone loves apple crisp. Problem number one: Lent. Problem number two: no apples. Now, dessert isn't dessert if not all the pieces are there, and you can't have pizza for dessert. Therefore, problem number one was solved. On to problem number two. I think we can all agree that the best part of apple crisp is the topping, so that's what I made. No recipe involved, just experimentation. It worked, too. It came out of the oven looking like this...
...the apartment reaction was something like this:
...and 10 minutes and six people later, it looked like this:
I will be making that again next time I have pizza crust.
After school today I ate some eggs, but then I decided I wasn't full yet. After perusing the Williams and Sonoma website for things I could make with the above-listed ingredients, I came across a recipe for rosemary popovers. Now, I didn't really want to make them with the parsley and rosemary that was called for, because I wanted to put butter and jam on them. Parsley and jam, in my opinion, don't make the best combination. So I just left them out.
If you've never made popovers before, they might seem kinda weird. The batter is lumpy and quasi-viscous, and you put them in a cold oven to start. But if you make them right, they are the most delicious little biscuitlike things you can imagine. They're not sweet at all, even though they look a little like muffins.
(Yes, they are supposed to be that crispy-looking. They're crispy on the top and squishy in the middle.)
One of mine came out looking a little lopsided, but it tasted the same.
Then you put on your butter and jam - I am particularly partial to jam of the raspberry-minus-the-seeds variety - and you have an excellent after-school snack.
Lauren and Diana ate some too...and I ate four...
I'm slowly exhausting my supply of not-so-renewable-by-me resources, so I'm going to have to become even more creative for the rest of the week. But given my success so far, the outcome should be pretty good.